Whisky is a beloved spirit enjoyed by many around the world but there is a lot of mystery about how important the age of whisky is.
One of the most commonly asked questions by whisky enthusiasts is whether or not 20-year-old whisky is good. The answer to this question depends on various factors such as the type of whisky, its production method, and the conditions in which it was stored.
Is 20 Year Old Whisky Good?
20 year old whisky would almost certainly be seen as great whisky. That is a level of maturation way above standard whiskies and is usually reserved for the highest quality spirits. A distillery wouldn’t let a bad whisky age for 20 years. While that is the bottom line, let’s delve a little deeper into the question.
What Does The Age of Whisky Mean?
Firstly, it’s important to understand that the age of whisky refers to the length of time it has spent in the barrel. As it ages, it takes on flavors and aromas from the oak cask, which can impart notes of vanilla, caramel, and spice, among many others. The longer the whisky ages, the more complex and nuanced its flavors become.
In general, a 20-year-old whisky is considered to be quite old and matured. This means that it has had ample time to develop its flavor profile and reach its peak. However, it is important to note that not all whisky ages the same way or at the same rate. Different types of whisky, such as bourbon, rye, or scotch, age differently due to their unique production methods and the environment in which they are stored.
What About Different Types of Whisky?
Bourbon whiskey, for example, is aged in new charred oak barrels. This imparts a strong vanilla and caramel flavor to the whiskey. Because of this, bourbon tends to mature faster than other types of whiskey. A 20-year-old bourbon will have a distinct flavor profile with a rich, sweet taste and a long finish.
On the other hand, scotch whisky is aged in used barrels, typically made of oak that has been used to age bourbon or sherry. Because the barrel has already imparted some of its flavor to the previous spirit, scotch takes longer to mature. A 20-year-old scotch will have a more subtle flavor profile, with notes of smoke, peat, and dried fruit.
Another important factor to consider is the conditions in which the whisky was stored. Whisky should be stored in a cool, dark place, away from direct sunlight and extreme temperature changes. If the whisky was exposed to too much heat or light, it may have a sour or musty taste.
Ultimately, whether or not a 20-year-old whisky is good depends on the individual’s taste preferences. Some people prefer younger, more vibrant whiskies, while others enjoy the complexity and depth of an older, more matured whisky. It is worth noting that older whisky tends to be more expensive, so it may not be the best choice for those on a budget.
Final Thoughts
A 20-year-old whisky can be a great choice for those who enjoy the nuanced flavors and aromas that come with aging. However, it is important to consider the type of whisky, its production method, and the conditions in which it was stored before making a purchase. Ultimately, the best way to determine if a whisky is good is to try it for yourself and see if it suits your taste!