There are many ways to store whisky, and the way you choose will affect how the whisky tastes. Some people prefer to store their whisky in the freezer, while others keep it in a cabinet or on a shelf.
No matter where you store your whisky, there are some things you should keep in mind to ensure that it stays fresh and taste great. In this blog post, we’ll discuss the best ways to store your whisky and what you need to know about each method.
Stay tuned for tips on how to enjoy your favourite tipple!
Is Correctly Storing Bottled Whisky Important?
Whisky is a complex and nuanced spirit, and one that rewards careful storage and aging. The right storage conditions can help to preserve the whisky’s flavor and aroma, as well as its overall quality.
While there is no need to obsess over every detail of whisky storage, it is important to be aware of the basics. By taking a few simple precautions, you can ensure that your whisky will remain in excellent condition for years to come.
The importance of whisky storage will depend how long you intend to keep it. If you’re going to be drinking the bottle within a few weeks, then it’s not important. However, if you want to store it away for years, then doing it the right way will make a huge difference.
Tips of Storing Whisky
So we’ve talked about the importance of storing whisky so let’s have a look at the best tips for storage.
1. Store Your Whisky Bottles Upright
Many people believe that it is best to store whisky bottles on their side, in order to keep the cork moist and prevent it from drying out. However, there are a number of good reasons to store your bottles upright instead.
First, storing bottles on their side can actually cause the whisky to come into contact with the cork, which can absorb some of the flavours and aromas. Second, if you do not finish a bottle of whisky within a few weeks, the oxygen that has entered through the cork will begin to change the flavour of the whisky.
Finally, if you store your bottles upright, you will be able to see at a glance how much whisky you have left, which can be helpful when planning for future occasions!
2. Store Your Whisky Bottles in the Dark
Storing your whisky bottles in the dark can help to preserve their flavor. UV light can cause the molecules in whisky to break down, resulting in a loss of flavor.
By keeping your bottles stored in the dark, you can help to ensure that your whisky retains its flavor for longer. So next time you’re stocking up on your favorite whisky, be sure to store it in a dark place. Your taste buds will thank you!
3. Store Your Whisky in a Cool Place
One important factor that affects the taste of whisky is temperature. When stored at a cool temperature, whisky develops a smoother, more complex flavor. In contrast, when stored at a higher temperature, whisky can become harsh and fiery.
For this reason, it is important to store your whisky in a cool place. The ideal storage temperature for whisky is between 55 and 60 degrees Fahrenheit. If you live in a warm climate or do not have access to a cool storage area, you can still enjoy delicious whisky by storing it in the fridge.
4. Keep Your Whisky at a Consistent Humidity and Temperature
You’ll want to make sure that the humidity and temperature of your storage area is consistent. Extreme changes in temperature can cause the whisky to expand and contract, which can lead to leaks and evaporation.
Similarly, too much or too little humidity can cause the labels on your bottles to deteriorate. By keeping your whisky at a consistent temperature and humidity, you can help to ensure that it ages gracefully and retains its flavor.
5. Dampen the Cork
One way to help achieve your storage goals is to dampen the cork when storing your whisky. This helps to prevent evaporation and keeps the cork from drying out, which can lead to unwanted air exposure and it crumbling when you open your whisky again.
In addition, the cork provides a barrier against strong odors, helping to keep your whisky tasting smooth and delicious. While you should keep your bottles store upright, it’s good practice to tip the down every now and again to keep that cork damp.
6. Don’t Freeze Your Whisky
Many people believe that freezing whisky will help to keep it fresh for longer. However, this is actually a myth.
Freezing whisky can actually cause the formation of ice crystals, which can damage the flavor and aroma of the spirit. For these reasons, it’s best to avoid freezing your whisky altogether.
7. Use a Preserving Spray
One way to help preserve the taste of your whisky is to use a preserving spray. This type of spray creates an invisible barrier that prevents oxygen from coming into contact with the whisky. As a result, your whisky will retain its flavour for longer, allowing you to enjoy it for years to come.
In addition, a preserving spray can also help to prevent evaporation, ensuring that your bottle of whisky stays fresh and aromatic. So if you’re looking for a way to keep your favourite liquor tasting its best, be sure to use a preserving spray.
Final Thoughts
Whisky is a complex drink, and its flavor can be easily affected by the way it is stored. To ensure that your whisky always tastes its best, there are a few simple guidelines to follow. By following these simple tips above, you can be sure that your whisky will always taste great.